Watermelon Cake & Watermelon Icing
This my fav summer recipe from my mother
I box of white cake mix
1 pkg fruit jello
1 1/3 cups watermelon pieces(no seeds)
3 egg whites
1tbsp oil
Mix all together in large bowl.Bake in a treated bundt pan@350 for 35 minutes.Cool completely before icing
Watermelon Icing
2 pkgs (3oz each) cream cheese (softened)
1/4 c butter or margarine
2 c powdered sugar
1/4 watermelon juice
2 drops red food coloring
In a bowl mix cream cheese and butter until fluffy.Add juice and powdered sugar,mix until smooth and mix in food coloring
1 comment:
yum! That sounds delish! Thanks so much for the recipe and I will for sure be trying it out. :)
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